Category Archives: Urban and peri urban food production

Dynamics of Diet and Food Security in the Mediterranean ‘in the middle of the land’

Posted on May 21, 2014 by cornucopiaalchemy

In the Middle of disparate land The Mediterranean – means ‘In the Middle of the Land’ – and the sea is a geographical link between countries bordering it that differ markedly in terms of style of governance, affluence, culture and religion. … Continue reading →

Posted in Food and Nutrition, Food Resilience, Globalization of Crops, Livestock production, Local production, Mediterranean, Near East, Politics, Population Growth, Sustainable production, Ttraditional Production System, Urban and peri urban food production | Leave a comment