Category Archives: Slow Food

Aljezur Sweet Potato production in the Algarve, Portugal By Andrew Ormerod Terra Madre (2006)

In our area there is a network of canals, we exploit rain water and canals our soil is very sandy.  We have cultivated sweet potatoes for the last 4-5 centuries.  We started to grow this sort because it is drought … Continue reading

Posted in niche crops, Niche Product, root crops, Slow Food, Uncategorized, Value added Product | Leave a comment

Potatoes in the freezer by Andrew Ormerod Slow Food, Terra Madre, Turin 2006

If you ever travel to the high Andes and see members of the local community apparently jiving while standing on neat squares of potatoes – chances are they are squeezing water out of their special potatoes to make freeze-dried chuño … Continue reading

Posted in Latin America, Origins of Agriculture, Potatoes, root crops, Slow Food, Sustainable production, Ttraditional Production System, Value added Product | Leave a comment