Monthly Archives: February 2013

2008-12 Cuba Organoponico Santa Katerina

Brief resume from Santa Clara organoponico You see organoponicas of different sizes in cities villages and towns, throughout Cuba. Common features are shaded areas for summer vegetable production; raised beds are often common; compost making/vermiclture. At the Santa Clara organopinico … Continue reading

Posted in Cuba, Food and Nutrition, Food Resilience, Health, Latin America, Sustainable production, Uncategorized | Leave a comment